I originally composed and posted this piece in December of 2012, prior to the 2013 edition of the Bocuse d'Or competition. I feel the need to update the post, and get this up before next week's 2015 event. I have left the background information about it unchanged, but updated with the "need to know" on this year's Team USA, and some slight changes. I hope I can bring a little more awareness to this interesting, and important, event.
So, you ask... "What IS the Bocuse d'Or, Frank?" Well, you're in luck; I just happen to feel like dropping some Food Nerdery on you all, today!