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Wednesday, April 22, 2015

Webb City Farmers Market Demo: Spring Vegetable and Goat Cheese Tart


 

I had the pleasure of putting on a cooking demonstration/sampling at the first Spring season Saturday at the Webb City Farmers Market, this past weekend. I wanted to prepare something that screamed "SPRING!" Looking around the market, you could see asparagus coming in, spring onions, fresh herb plants, and goat cheese from Terrell Creek Farm. What better way to highlight some of these spring arrivals than to create a savory tart from all of them! Not to mention how eggs are such a symbol of the rebirth of all things living in the Spring.

Monday, April 20, 2015

Frank About... Midtown Pizza Kitchen Soft Opening/Family & Friends Preview Night


Exactly eight weeks ago, on a Monday morning, I posted about Kitchen Pass Restaurant in Joplin closing and the birth of a new local pizza eatery called Midtown Pizza Kitchen, at 1212 South Main Street. Well, last night, I had the pleasure of attending the soft opening, or family and friends night at Midtown. Before I go into detail, I will simply begin with this, partners Jason and Suzanne Miller and Duke Walter has an absolute winner on their hands!