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Tuesday, February 9, 2016

Happy Mardi Gras!

Laissez le bon temps roulez!

Happy Mardi Gras, or Fat Tuesday, everyone! I hope you take time to do something to celebrate this day of indulgence. Our typical food celebration includes some Louisiana beer with some shrimp po' boys, dirty rice, beans, and fried okra. Sometimes some homemade hushpuppies tossed in for good measure. You can check out some photos from past celebrations at my house, including a traditional King's Cake, complete with baby inside, beautifully decorated by my wife!
Let me know what you are doing to celebrate; tell me all about your food adventures, today!